PASTA
PASTA
Half Tray Serves 8-12 People Full Tray Serves 15-20 People
1. Linguini & Clams $40.00/$60.00
Al Dente Linguini with Chopped Clams in your Choice of Red or White Sauce.
2. Stuffed Shells $40.00/$60.00
Tender Shells Stuffed with Creamy Seasoned Ricotta Cheese and Topped with Fresh Marinara Sauce and Shredded Parmesan Cheese.
3. Baked Ziti $40.00/$60.00
Al Dente Pasta Mixed with Seasoned Ricotta, Mozzarella and Parmesan Cheeses and Baked to Golden Perfection.
4. Meat Lasagna $40.00/$60.00
Layers of Al Dente Lasagna Noodles and Creamy Ricotta Cheese, Seasoned Ground Beef and Melted Fresh Mozzarella Cheese.
5. Cheese Lasagna $40.00/$60.00
Layers of Al Dente Lasagna and Creamy Ricotta Cheese, Seasoned Grounded Beef and Melted Mozzarella Cheese
6. Rigatoni Ala Vodka $40.00/$60.00
Tender Rigatoni Pasta Tossed in a Pink Tomato and Cream Sauce with Julienne Prosciutto and Peas and Topped with Shredded Parmesan Cheese.
7. Rigatoni Di Pomodoro $40.00/$60.00
Al Dente Pasta Tossed in a Fresh Chopped Plum Tomato Sauce.
8. Pasta Primavera $40.00/$60.00
Fresh Pasta and Seasonal Vegetables Tossed in a Light Pink Tomato and Cream Sauce or Garlic and Oil.
9. Bow Tie Pasta $40.00/$60.00
Al Dente Bow Tie Pasa Tossed in a Hearty Eggplant and Sundried Tomato Sauce.
10. Penne with Broccoli Rabe $40.00/$60.00
Tossed with Broccoli Rabe in a Light Garlic and White Wine Sauce.
11. Rigatoni Bolognese $40.00/$60.00
Rigatoni Pasta Tossed with Seasoned Chop Meat Sauce.
12. Cavatelli with Broccoli $40.00/$60.00
Fresh Cavatelli Pasta Tossed with Broccoli Florets, Roasted Garlic and Extra Virgin Olive Oil.
13. Tri-Color Tortellini $40.00/$60.00
Colorful Tortellini Tossed with Broccoli in a Sundried Tomato Cream Sauce.
14. Ravioli Marinara $40.00/$60.00
Large Ricotta Filled Ravioli Tossed in Our Fresh Marinara Sauce.
15. Orrichiette Pasta $40.00/$60.00
Tossed with Broccoli Rabe and Sausage in a Light Garlic and White Wine Sauce.
16. Linguini with Garlic & Oil $40.00/$60.00
Al Dente Pasta Tossed with Roasted Garlic and Extra Virgin Olive Oil.
17. Penne with Broccoli $40.00/$60.00
Tossed in a Shallot, Parsley and White Wine Sauce.
18. Penne Ala Vodka $40.00/$60.00
Penne Pasta Tossed in a Pink Tomato and Cream Sauce and Topped with Shredded Parmesan Cheese.
19. Penne with Wild Mushrooms $40.00/$60.00
Al Dente Pasta Tossed with Wild Mushrooms in a Light Cognac Cream Sauce.
20. Adult Macaroni and Cheese $40.00/$60.00
With 4 cheese melted: fontina, Aged Asiago, Vermont Cheddar and American cheese. Topped with Panco Bread Crumbs and baked in the oven.
21. Rigatoni Confetti $40.00/$60.00
Al Dente Rigatoni Pasta Tossed with Prosciutto, Peas, Shittake Mushrooms and Parmesan Cheese in a Light Cognac Cream Sauce.
22. Pasta Siciliana $40.00/$60.00
Rigatoni tossed in a Roasted Eggplant Sauce, Topped with Shaved Ricotta Salata.